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Add unique dimensions in flavor and nutrition
to you favorite recipes!
Everyday cook? Professional chef?
If your answer is "yes," you will want to meet "Chef To Go," Debra Lane,
as she demonstrates the many easy ways that essential oils add
an exquisite flair to enhance
food preparation and daily nutrition.
Debra Lane's Chef to Go, is a whole foods gourmet meal delivery service www.mychefdelivers.com Debra's 17-year career in Seattle restaurants includes the Space Needle and the Seattle Yacht Club. Debra has certificates from the Le Cordon Bleu Culinary Academy, US Personal Chef Institute, and Personal Chef Network. As a certified Nutritional Consultant, Debra is qualified to serve clients with specific dietary needs. She has recently completed a 3 series Diabetic course at Joslin Diabetic Center.
Chef Debra taught classes at 6 National Chef conventions in the US and Canada, and helped to develop training materials for 2 National chef associations. She is co-founder of the Puget Sound Personal Chefs and received a National award as the president of that group. Debra is presently active in Personal Chefs Network,
and is a Sous Chef for the Washington State chapter. She was awarded the Pacesetter award in November 2004. Chef Debra is also a member of Slow
Food USA, Women Chefs and Restauranteurs and the Personal Chefs Network.
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